Julia met David a few months before opening. He used to stop by while Little Loaf was still a semi-construction site and drop off yummy pastries! He came in with a resume in hand and was very professional, but what really hit home for Julia was how he presented her with home-made treats (including David’s Bombe as seen on the menu today). In addition, he continuously checked on the progress of the opening. David has years of experience in the hospitality industry, but approached Julia with humility and care for her personal goals. Now, he is the lead on our pastry production, he is a dough mixer/shaper and our overall handyman at the bakery! He’s been there since our opening and is now like family!