PIZZA CLASS
Cost: $100
Hosted by owner of Little Loaf Bakery and Schoolhouse, Julia Castellano
Come learn how to make homemade sourdough pizza! This class is best for intermediate learners (ie. basic bread making knowledge/people who took sourdough basics class), but ultimately fine for anyone! You will learn the basics of mixing dough, shaping pizza and various ways to bake it! Not to mention...we'll be eating yummy pizza during the class! You will leave the class with the knowledge of how to make a pizza start to finish and hopefully the confidence to practice at home. You will also leave the course with pizza dough, the recipe and any scraps that we manage to not eat!
**CLASS CANCELLATION POLICY:
Please note that minimum ticket purchases need to be met in order for class to take place. If not, class will be canceled or rescheduled. You will be notified and receive a 100% refund if you do not wish to transfer to the rescheduled date.
If you have to miss your class, please email contact@littleloafbakeryilm.com. Ticket purchases will be fully refunded for any cancellation notice that is received 2 weeks (or more) prior to the date of class. Any cancellations after that are non-refundable and non transferable unless we are able to resell your ticket. Since most our classes sell out, we will work towards filling your spot with someone on our waitlist in order to issue a refund. Please note, cancellations that come through on the day of class are not refundable or transferable as it does not leave us time to fill your spot and all class prep is done the day prior to class date.