CLASSES & EVENTS
Here at Little loaf we offer a variety of wonderful classes from learning the basics of sourdough to cake decorating, or learning how to make your own sourdough pizza dough!
Every class is very hands on and packed with information so that you can feel confident in practicing your new skill at home!
Due to the high demand of our Sourdough Basics classes we have temporarily closed our waitlist for those classes.
Keep an eye out on our website and social media or join our mailing list to know when we post new classes and reopen the waitlist!
SOLD OUT - Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
SOLD OUT - Easter-Themed Cake Decorating with Morgan
Join Little Loaf Bakery’s cake decorator for an Easter themed cake class! In this class you'’ll learn a layering technique of buttercream application in your favorite Easter shape!
SOLD OUT - Biscuits & Jam CLass
Watch and follow along with Chef Julia to learn how to make the perfect biscuit! She will also demo how to make a delicious jam! Come learn this recipe so you can make it for your family on Easter!
Mother’s Day Cake Decorating - fault line
Grab a mom, sister, daughter, or other special lady in your life and come out for a Mother’s Day themed cake class! In this class, you’ll learn the fault line technique of buttercream application!
SOLD OUT - French Baguette Class
This course is great for beginners or intermediate level! Learn how to make French baguettes! In this class you’ll learn the basics of breading making, mix, shape, and bake the baguettes!
SOLD OUT - Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Red White and Blue Ombre Cake Class
Join Morgan of Specialty Cakes by Morgan for this spirited Independence Day themed class where you will learn how to create an ombre effect with buttercream icing!
Biscuits & Jam CLass
Watch and follow along with Chef Julia to learn how to make the perfect biscuit! She will also demo how to make a delicious jam! Come learn this recipe so you can make it for your family on Easter!
Challah Bread Class
Learn how to make Challah bread! You will learn the basics of bread making, shaping, and baking. The best part…you can take it all home to enjoy and share! This class is great for beginners.
Pretzel Making Class
Join us for this new and exciting pretzel making class! This class is great for intermediate bread bakers, but would be fun for beginners as well! Learn how to mix, shape, proof, poach and bake pretzels like a pro!
Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Pizza Class
Come learn how to make homemade sourdough pizza! You will learn the basics of mixing dough, shaping pizza and various ways to bake it! Not to mention...we'll be eating yummy pizza during the class!
Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Basic Sandwich Loaf Class
Join Little Loaf Bakery’s baker, Dylan, for a bread baking class to learn how to make your every day sandwich loaf!
Biscuits & Jam CLass
Watch and follow along with Chef Julia to learn how to make the perfect biscuit! She will also demo how to make a delicious jam! Come learn this recipe so you can make it for your family on Easter!
Vintage Piping Cake Class
Join Little Loaf Bakery’s cake decorator for a chance to learn the very popular technique of vintage piping!!
Cake Decorating with Morgan
Join Little Loaf Bakery’s cake decorator for a cake decorating class! This class is great for beginners!
French Baguette Class
This course is great for beginners or intermediate level! Learn how to make French baguettes! In this class you’ll learn the basics of breading making, mix, shape, and bake the baguettes!
Cake Decorating with Morgan
Join Little Loaf Bakery’s cake decorator for a cake decorating class! This class is great for beginners!
Sold OUT - Challah Bread Class
Learn how to make Challah bread! You will learn the basics of bread making, shaping, and baking. The best part…you can take it all home to enjoy and share! This class is great for beginners.
St. Patty's Themed Ombre Cake Class
Join Morgan of Specialty Cakes by Morgan for this spirited St. Patty’s day themed class where you will learn how to create an ombre effect with buttercream icing!
SOLD OUT - Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Basic Sandwich Loaf Class
Join Little Loaf Bakery’s baker, Dylan, for a bread baking class to learn how to make your every day sandwich loaf!
SOLD OUT - Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
SOLD OUT - Pizza Date Night Class
Join us for date night and learn how to hand make homemade sourdough PIZZA!
SOLD OUT - French Baguette Class
This course is great for beginners or intermediate level! Learn how to make French baguettes! In this class you’ll learn the basics of breading making, mix, shape, and bake the baguettes!
SOLD OUT - Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Cake Decorating with Morgan
Join Little Loaf Bakery’s cake decorator for a cake decorating class! This class is great for beginners!
SOLD OUT - Christmas Drip Cake Decorating with Morgan 🎄
Join Little Loaf Bakery’s cake decorator for a Christmas drip cake decorating class! Ring in the holiday season with this fun-filled cake decorating class! 🎄
SOLD OUT - Palette Knife Cake Decorating with Morgan
Join Little Loaf Bakery’s cake decorator for a palette knife cake decorating class!
SOLD OUT - Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Pumpkin-Shaped Dinner Rolls COURSE
Learn how to make a customer favorite…pumpkin-shaped dinner rolls! These will be a great addition to your Thanksgiving dinner tables!
Sourdough Basics Part 3
This class is for students who previously took our Sourdough Basics Course (Level 1) and Sourdough Part 2 course and wish to advance to the next course. Come learn even more about sourdough and build your skills!
Cake Decorating with Morgan
Join Little Loaf Bakery’s cake decorator for a cake decorating class! This class is great for beginners!
SOLD OUT - Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Little Loaf Labor Day Market!
Join Little Loaf Bakery for a Labor Day Market filled with live music and unique vendors!
SOLD OUT - Baguettes 2 Styles
This course is great for beginners or intermediate level! Learn how to make baguettes two different ways (Spanish & French). In this class you’ll learn the basics of breading making, mix, shape, and bake the baguettes! You will receive two baguettes to bake and home the next day, and two you can enjoy immediately!
Kid's Thumbprint Cookie Class
Join Little Loaf Bakery’s owner, Julia, for a kid-friendly thumb print cookie class! This class is best for anyone ages 5 and older!
SOLD OUT - Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
Cake Decorating with Morgan
Join Little Loaf Bakery’s cake decorator for a cake decorating class! This class is great for beginners!
SOLD OUT - Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
SOLD OUT - Baguettes 2 Styles
This course is great for beginners or intermediate level! Learn how to make baguettes two different ways (Spanish & French). In this class you’ll learn the basics of breading making, mix, shape, and bake the baguettes! You will receive two baguettes to bake and home the next day, and two you can enjoy immediately!
SOLD OUT - Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
SOLD OUT - Mom & Me...Biscuits, Jam & Tea!
Please join us for a Mother’s Day class! Watch and follow along with Chef Julia and her mom as they walk you through the process of making biscuits and jam! (Tickets are good for 2 attendees).
Cake Decorating Class
Join Little Loaf Bakery’s cake decorator for a cake decorating class! This class is great for beginners! This class would make a wonderful activity to bring mom to, or to do solo as a gift for your mom for Mother’s Day!
SOLD OUT - Sourdough Basics Course
This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!
SOLD OUT - Sourdough Basics - Part 2
This class is for students who previously took our Sourdough Basics Course (Level 1) and wish to advance to the next course. Come learn even more about sourdough and build your skills!
SOLD OUT - Challah (Easter Edition)
Learn how to make Challah bread in the Easter themed class! You will learn the basics of bread making, shaping, and baking. The best part…you can take it all home to enjoy and share! This class is great for beginners.
