This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

This class is for students who previously took our Sourdough Basics Course (Level 1) and wish to advance to the next course. Come learn even more about sourdough and build your skills!

Learn how to make Challah bread in the Easter themed class! You will learn the basics of bread making, shaping, and baking. The best part…you can take it all home to enjoy and share! This class is great for beginners.

This course is great for beginners or intermediate level! Learn how to make baguettes two different ways (Spanish & French). In this class you’ll learn the basics of breading making, mix, shape, and bake the baguettes! You will receive two baguettes to bake and home the next day, and two you can enjoy immediately!

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

This is not only a class but also a three course wine-paired dessert experience! You will be served wine, learn how to plate desserts like a professional and enjoy!

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

Catch us at Satellite Bar and Lounge for their holiday market!

This course is great for beginners or intermediate level! Learn how to make baguettes two different ways (Spanish & French). In this class you’ll learn the basics of breading making, mix, shape, and bake the baguettes! You will receive two baguettes to bake and home the next day, and two you can enjoy immediately!

Come party at Little Loaf to join us in celebrating our one year grand opening anniversary!

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

Learn how to make Challah bread in this Fall themed class! You will learn the basics of bread making, shaping, and baking. The best part…you can take it all home to enjoy and share! This class is great for beginners.

Little Loaf Bakery and Schoolhouse will be a vendor at the Gardens of SouthEastern NC Annual Fall Festival!

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

This course is great for beginners or intermediate level! Learn how to make baguettes two different ways (Spanish & French). In this class you’ll learn the basics of breading making, mix, shape, and bake the baguettes! You will receive two baguettes to bake and home the next day, and two you can enjoy immediately!

Beginners canning jam class with a visual demonstration of making and baking the best buttermilk biscuits.

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

Learn how to hand make orecchiette with minimal tools and simple fresh ingredients!

This class is for students who previously took our Sourdough Basics Course (Level 1) and wish to advance to the next course. Come learn even more about sourdough and build your skills!

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

Learn how to hand make orecchiette with minimal tools and simple fresh ingredients!

This course is great for beginners or intermediate level! Learn how to make baguettes two different ways (Spanish & French). In this class you’ll learn the basics of breading making, mix, shape, and bake the baguettes! You will receive two baguettes to bake and home the next day, and two you can enjoy immediately!

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

This class is great for beginners-intermediate level! You will be learning how to cultivate wild yeast and create your own live yeast culture; how to make, shape, and bake the loaves; and get to enjoy the bread by the end of the class! You’ll see the dough in various stages and learn the ins and outs of sourdough by the end of the 4-hour session!

Little Loaf and Queen Esther Teas presents…Mother’s Day High Tea! Enjoy 5 courses paired with 5 teas, a demonstration class, and a recipe for scones!

Open up your world by learning the art of sewing by machine! This course is for those wanting to learn the basics of using a sewing machine to make home projects and garments. Attendees will make a simple home project by the end.

This course is great for beginners or intermediate level! Learn how to make baguettes two different ways (Spanish & French). In this class you’ll learn the basics of breading making, mix, shape, and bake the baguettes! You will receive two baguettes to bake and home the next day, and two you can enjoy immediately!

This class is designed for writers of all levels looking to take a concept and develop it into a working story for a novel or screenplay.

This course is for those wanting to learn more about chickens, starting a small backyard flock, or wanting to learn more about making the most out of an existing flock.