Canning Class and Biscuit Demo

with Cheryl (hosted at Little Loaf Bakery)

Cost: $55

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We are so excited for this collaborative class…

Beginners canning jam class with a visual demonstration of making and baking the best buttermilk biscuits.

Refrigerator Strawberry (with processed sugar-free version) Jam – If you are tired of grocery store, processed jam, or you need some quick gifts for those special people in your life, come learn how to make easy refrigerator jam with traditional and alternative sweeteners. You’ll be able to make homemade, bulk jam all year long! You will also get a visual demonstration on how to make the best biscuits, leave with biscuits, and a recipe to practice at home!

Purchase tickets here —> https://www.toasttab.com/little-loaf-bakery-and-schoolhouse-3410-wrightsville-ave

**Ticket purchases are non-refundable. If you have to miss your class, please email contact@littleloafbakeryilm.com to see about any possible reconciliation. Please note that minimum ticket purchases need to be met in order for class to take place. If not, class will be canceled, you will be notified and receive a 100% refund.