Sourdough Basics 2nd Course
Cost: $130
Hosted by owner of Little Loaf Bakery, Julia Castellano
In order to attend this class, you must have taken our sourdough basics beginners course! More information is provided below.
We will cover…
Dough with more with higher percentage of wheat - You’ll make a hardy whole wheat loaf!
Adding herbs to bread - You’ll make a night herb-rich loaf!
Learn how to shape a batard - This is a different and more advanced way of shaping!
DDT- What is it? How do we use it?
Talk about additions and how to add (solids and liquids)
Talk about how to add higher percentage of whole grains
Mill wheat berries
Continued information on starter maintenance
You will leave with…
Two different doughs (unbaked)
Two different loaves (baked), ready to eat or share!
Recipes and information!
This class is not purchasable through our online website, like other classes. If you have not been directly contacted about taking this class, please email contact@litteloafbakeryilm.com with your interest and for purchasing instructions. You MUST have taken the first sourdough basics beginner’s course we offer in order to take this course! Please reach out to the email above with any additional questions!
**Ticket purchases are non-refundable. If you have to miss your class, please email contact@littleloafbakeryilm.com to see about any possible reconciliation. Please note that minimum ticket purchases need to be met in order for class to take place. If not, class will be canceled, you will be notified and receive a 100% refund.