Challah Fall Edition (Beginner Level)
Cost: $80
Hosted by owner of Little Loaf Bakery, Julia Castellano
Learn how to make fall bread!
In this class you will learn the basics of bread making (mixing, proofing, shaping/baking), shape Challah dough in its braided form, bake all of the bread that you shape, and take it all home to enjoy and share!
You will also be taught how to make a pumpkin shaped challah roll!
You will receive a packet with a recipe and information so that you can continue your practice at home!
Purchase tickets here —> https://www.toasttab.com/little-loaf-bakery-and-schoolhouse-3410-wrightsville-ave
**Ticket purchases are non-refundable. If you have to miss your class, please email contact@littleloafbakeryilm.com to see about any possible reconciliation. Please note that minimum ticket purchases need to be met in order for class to take place. If not, class will be canceled, you will be notified and receive a 100% refund.