Beginners Sourdough Class
Cost: $120
Hosted by owner of Little Loaf Bakery, Julia Castellano
You will learn…
how to make sourdough (a three day
process, start to finish in 4 hours)
how to properly scale, mix, shape, score, and bake the bread
information about yeast, flour, and the science of both
how to cultivate and keep wild culture, variations of the process of both, and much more!
an amount of knowledge and training that typically takes months to learn
You will leave with…
a packet of information (including a list of common mistakes of bread making and how to solve them)
two baked loaves (although one may be partially eaten!) and one unbaked dough for you to bake at home
the knowledge and skills to make a beautiful load of sourdough!
a couche, bench scraper, and lame to use for future loaves!
Purchase tickets here —> https://www.toasttab.com/little-loaf-bakery-and-schoolhouse-3410-wrightsville-ave
**Ticket purchases are non-refundable and typically non-transferrable. If you have to miss your class, please email contact@littleloafbakeryilm.com to see about any possible reconciliation, though not guaranteed. Please note that minimum ticket purchases need to be met in order for class to take place. If not, class will be canceled, you will be notified and receive a 100% refund.